The Face Palm

The Face Palm

2 oz fresh grapefruit juice
.5 oz fresh lime juice
1 tsp. hibiscus simple syrup
2 oz tequila
club soda
1 grapefruit wedge
kosher salt

Pour kosher salt on a small plate.
Rub the rim of a highball glass with a grapefruit or lime wedge and dip the rim of glass in salt.
Combine grapefruit juice, lime juice, and hibiscus simple syrup in glass and stir to combine.
Stir in tequila, add ice, and top off with club soda.
Garnish with grapefruit wedge.